Beef Stroganoff

Method

Directions

1. 1
   Season beef tips with salt and pepper. In a heavy skillet, heat 2 tablespoons of butter over medium-high heat, then add meat and cook until browned, about 3 minutes. Remove and set beef aside.
2. 2
   Add remaining butter to the pan and add mushrooms, onions, and garlic. Sauté until tender, about 5 minutes.
3. 3
   Add wine, stirring and scraping any bits from the bottom of the skillet.
4. 4
   Add beef broth and cook to reduce the liquid by about 1/3, about 4 minutes.
5. 5
   Whisk in flour, then add the Worcestershire and Dijon, stirring until incorporated, and sauce thickens. Add in beef and simmer over low heat, about 5 minutes.
6. 6
   Stir in sour cream until heated through, about 1-2 minutes.
7. 7
   Serve hot over noodles.