100% Grass Fed

New York Strip End Cut Steak

$23.99

These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.

Little Belt Cattle Co.

Martinsdale, MT

$17.99

Frigorifico Pando Grass Fed Beef

Uruguay

$23.99

Weight:

1lb

Frigorifico Pando Grass Fed Beef

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.

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Cooking Instructions

Cooking methods: Grill, Pan-Fry, Broil
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

For a perfectly cooked New York Strip Steak, heat a skillet over medium-high heat. Sear the steak for 2 minutes per side, then transfer to a preheated 350°F oven for 7 to 10 minutes. To elevate your steak, make a compound butter by mixing softened butter, garlic, thyme, salt, and pepper. Shape into a log and refrigerate until firm. Just before serving, slice 1-2 tablespoons and let it melt over the hot steak for a rich, flavorful finish.

Flavor Profile

Why We Sourced It

Why We Sourced It: We chose the New York Strip End Cuts from Frigorifico Pando because they perfectly embody the flavors of Uruguay’s lush pastures. These Angus and Hereford cattle thrive on a 100% grass-fed diet, yielding tender, juicy beef free from antibiotics and hormones. The rich flavors of these end cuts offer excellent quality at a more accessible price point, allowing everyone to experience the commitment to sustainability and ethical farming practices that define Frigorifico Pando. Enjoy a guilt-free taste of premium beef that honors both the animals and the environment, made by passionate ranchers dedicated to preserving tradition.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

100% Grass Fed

Frigorifico Pando

Name: New York Strip End Cut Steak
Brand: Frigorifico Pando Grass Fed Beef
SKU: 812A9EB17E2FF3C72F2F13AA6001EBA6
Price: 23.99 USD
Availability: InStock

Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.

100% Grass-Fed Excellence

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.