Best-selling pasture-raised steaks, bacon, chicken and salmon
9 - 11 lbs
What customers like
Meaty, smoky slices crisp up nicely in the oven, and several reviewers note they shrink very little. They bring a hearty bite to BLTs, with a satisfying balance of meat and fat.
Verified • 38 orders
My filet mignon was so delicious! Prior to pan searing I rubbed it in olive oil and sprinkled it with maldon salts and some black pepper! I love a more medium rare steak so I seared it on all sides then cooked it to about 134-135 degrees! After that I added a piece of basil butter and tented it with aluminum foil for about 5 minutes! Better than any steak I can get at restaurant for a fraction of the cost!
Verified • 21 orders
I made this steak and I must say it was one of the best cuts I ever had. I returned to crowd cow and order several other pasture raised steaks from you. You have a new fan.
Verified • 11 orders
The perfect tickness. ratio of meat to fat is better than most bacon brands.
Verified • 53 orders
This bacon is so clean and tastes like bacon. When my sister visits she always comments about how great the bacon is… and I tell her it’s Pederson’s!
Verified • 187 orders
Little Belt Cattle NY Strips were remarkably tender. Melt in your mouth, finely marbled - perfect for steak night!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
