Greek Lamb Burgers with Tzatziki Sauce
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
Method
Directions
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1
Prepare the sauce. Squeeze grated cucumber with your hands through a cheesecloth to remove excess liquid. In a bowl, mix the cucumber and the rest of the sauce ingredients together until smooth.
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2
Make the burgers. Add all burger ingredients together in a bowl and mix with your hands until just combined. Form into about 3 to 4 patties.
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3
Heat grill to medium-high heat (or for stovetop, heat cast iron skillet to medium-high heat with 2 tablespoons of olive oil). Season burgers with salt and pepper. Grill or sear until browned, about 4 minutes per side for medium-rare.
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4
Serve burgers on a toasted/grilled brioche bun or in a pita with toppings of your choice and a spread of tzatziki sauce.
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