One 12 oz Japanese A5 Wagyu Striploin Steak (Hokkaido)
One 13 oz Japanese A5 Wagyu Ribeye Steak (Miyazaki)
Two prefectures, two signature cuts. Your recipient compares a Hokkaido A5 striploin with a Miyazaki A5 ribeye, two regions with distinct styles of Japanese Wagyu.
Stock varies by region. Shipping somewhere else?
Verified • 88 orders
One of my regrets in life is paying so much money for so many of these steaks. They are terrible. TOO much fat makes them a greasy, drippy mess. We're trying to come up with recipes that will soak up all of the melted fat that comes out.
Verified • 1 order
1 quality ribeye and 1 50% fat ribeye
Verified • 1 order
It had thawed completely, with fat rendered out of it.
Verified • 1 order
It had thawed completely, with fat rendered out of it.
Verified • 6 orders
room temperature
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
