CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for 15 minutes or until product has reached 165ºF. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 11 minutes. Remove film. Microwave for an additional 6 minutes. Contents will be very hot. Let set up to 5 minutes before serving. *Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.

Tomatoes (tomatoes, tomato puree, sea salt, citric acid), cooked lasagna pasta (water, semolina [milled wheat], egg whites), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), cheese curds (pasteurized milk, culture, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Flagship cheese (pasteurized milk, salt, culture, enzymes), spinach, water, extra virgin olive oil, olives (olives, water, sea salt), kale, garlic (garlic, water), sea salt, cane sugar, spices (oregano, thyme, black pepper, parsley, crushed red pepper), rice starch, cornstarch.