Verified • 10 orders
it didn't crisp!
Chicken thighs that stay impossibly juicy—roasted until crispy or braised into cozy, fall-apart dinners—paired with thick-cut bacon that renders beautifully for breakfast skillets, carbonara, or next-level BLTs.
This is your cold-weather, crowd-pleasing, “make it once and crave it again” lineup—far richer and more satisfying than anything from the grocery store meat case.
Verified • 10 orders
it didn't crisp!
Verified • 63 orders
My bacon was packed directly on top of the dry ice. This caused the bacon package to break and open in several spots. The bacon was tasty but broken into multiple little pieces after it was defrosted. Frustrating!
Verified • 18 orders
Because our delivery was late, everything was thawed and I had to throw it all away.
Verified • 7 orders
Too much fat and grease. Grocery store varieties are much better.
Verified • 10 orders
thawed, and warm
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.