Signature Series: Prestige

$363.62 $249.99
4.4 (702 RATINGS)

An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.

The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.

Weight:
2lb 14oz
Delivers by Thursday, November 12th to
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Items in this bundle
Thick Cut Rib Steak, 1.25lb • Little Belt Cattle Co.
A5 Wagyu Tallow, 6oz • Miyazaki Gyu
Ultra Manhattan Cut New York Steak, 7oz • Mishima Reserve
A5 Wagyu Tenderloin Steak, 5oz • Hokkaido Wagyu
A5 Wagyu Petite Striploin, 2 x 4oz • Hokkaido Wagyu

What customers like

Filet-like thickness and tenderness meet abundant marbling, with one reviewer noting rich umami character that rivaled standout steaks. It stayed tender and juicy for another, while one steak was cooked sous vide and another in a cast-iron skillet.

  • Filet-Like Tenderness
  • Rich Umami Character
  • Tender And Juicy
  • Sous Vide Or Cast Iron

Kevin S.

February 17th, 2021

Rating of 5.0 out of 5 stars

Verified • 25 orders

Nice and tender, great flavor. Sprinkled a little salt on them seared them in some hot garlic infused avocado oil for about 3 min per side to get some nice brown while in a cast iron pan, then tossed them in the oven at 300 for 3 more min. Beautiful

Jenifer S.

February 15th, 2021

Rating of 5.0 out of 5 stars

Verified • 12 orders

Unbelievable melt in your mouth

Steven S.

February 9th, 2021

Rating of 5.0 out of 5 stars

Verified • 33 orders

prepared one steak using sous vide; the other in cast iron skillet - both were great!

Charles W.

February 5th, 2021

Rating of 5.0 out of 5 stars

Verified • 28 orders

Amazing, as expected. Treated a friend and his wife. Awesome experience.

Matthew L.

October 29th, 2026

Rating of 2.0 out of 5 stars

Verified • 3 orders

One cut was very good but the other was nothing but complete fat. No redness of meat at all.

Why We Sourced It

The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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