Grilled Ribeye
Nothing beats a little salt, pepper, and smoky charcoal flavor when cooking a marbled ribeye steak.
- Prep
- 5 min
- Cook
- 20 min
Nothing beats a little salt, pepper, and smoky charcoal when cooking a well-marbled ribeye.
Method
Directions
-
1
Pat the rib steak dry and allow it to air dry.
-
2
Place charcoal in a grill and heat until it turns white-hot. Season the steak liberally with salt and pepper. Sear directly on the hot coals for 30-45 seconds on each side, or until deeply caramelized and slightly charred.
-
3
Transfer the steak to a cooler part of the grill and finish cooking until it reaches medium-rare. Turn frequently to ensure gentle, even cooking. Allow the meat to rest for 3-4 minutes, then sprinkle with salt.
From farm to your kitchen
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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