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Rated
3.935483870967742
/ 5
based on
62
customer ratings
19.99
USD
<p><span style="color: rgb(0, 0, 0); background-color: transparent;">Our burgers (a full 1/3 pound) start with pasture-raised, grain-finished brisket, short rib, and chuck—all dry-aged for 28 days—from the 4th generation Bootheel 7 Ranch in Wyoming. The result: unbelievable juiciness and a beefy flavor that just won’t quit, with sharp cheddar and creamy fontina. </span>4 Burger Patties in each package.</p>
Dry Aged Inside Out Burger
Non-Member Price:
$19.99
Member Price:
$19.99
Weight:
1lb 5oz
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Learn more →
Our burgers (a full 1/3 pound) start with pasture-raised, grain-finished brisket, short rib, and chuck—all dry-aged for 28 days—from the 4th generation Bootheel 7 Ranch in Wyoming. The result: unbelievable juiciness and a beefy flavor that just won’t quit, with sharp cheddar and creamy fontina. 4 Burger Patties in each package.
There are 4 per pack.
Cooking Instructions
Defrost burgers, place directly on grill over medium-high heat for 3 to 4 minutes per side for medium-rare, and 4 to 5 minutes per side for medium. Make sure you use a substantial bun. You're gonna need it.
Ingredients
Beef, pasteurized process cheddar cheese([cheddar cheese {cultured milk, salt, enzymes},water, cream, sodium phosphates, salt, beta carotene {color}], potassium sorbate and/or natamycin {preservatives}), fontina cheese (cultured pasteurized milk, salt enzymes, natamycin [to protect flavor]), black pepper, salt. Contains Milk.
No-prep smokehouse favorites created by internationally acclaimed grilling authority, bestselling author, and PBS TV star Steven Raichlen.
No-Prep Smokehouse Favorites
On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.
Consistent Quality, Humane Practices
All meat is raised on a network of family farms in the US, with a focus on superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, and carefully controlled high-quality feeding. The Black Angus cattle graze on lush pastures throughout the midwest, and are finished on high quality corn-based feed that enhances meat tenderness and flavor. The Duroc hogs are humanely raised crate-free and fed a 100% vegetarian diet, using a “never ever” program without use of hormones or antibiotics.
