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Dry Aged Inside Out Burger

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Pasture Raised
1lb 5oz

Our burgers (a full 1/3 pound) start with pasture-raised, grain-finished brisket, short rib, and chuck—all dry-aged for 28 days—from the 4th generation Bootheel 7 Ranch in Wyoming. The result: unbelievable juiciness and a beefy flavor that just won’t quit, with sharp cheddar and creamy fontina. 4 Burger Patties in each package.

There are 4 per pack.
Cooking Instructions
Defrost burgers, place directly on grill over medium-high heat for 3 to 4 minutes per side for medium-rare, and 4 to 5 minutes per side for medium. Make sure you use a substantial bun. You're gonna need it.
Beef, pasteurized process cheddar cheese([cheddar cheese {cultured milk, salt, enzymes},water, cream, sodium phosphates, salt, beta carotene {color}], potassium sorbate and/or natamycin {preservatives}), fontina cheese (cultured pasteurized milk, salt enzymes, natamycin [to protect flavor]), black pepper, salt. Contains Milk.
Planet Barbecue by Steven Raichlen
Planet Barbecue by Steven Raichlen

On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.

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