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Planet Barbecue by Steven Raichlen

Dry Aged Inside Out Burger

Image of Dry Aged Inside Out Burger
Image of Dry Aged Inside Out Burger Image of Dry Aged Inside Out Burger
Non-Member Price:
$19.58
($14.72/lb)
Member Price:
$18.60
5% Off
($13.98/lb)
Variety:
Pasture Raised
Weight:
1lb 5oz
$19.58
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Our burgers (a full 1/3 pound) start with pasture-raised, grain-finished brisket, short rib, and chuck—all dry-aged for 28 days—from the 4th generation Bootheel 7 Ranch in Wyoming. The result: unbelievable juiciness and a beefy flavor that just won’t quit, with sharp cheddar and creamy fontina. 4 Burger Patties in each package.


For medium-rare, grill these bad boys over medium- high heat for 3 to 4 minutes per side. Make sure you use a substantial bun. You're gonna need it.   

Reviews
Planet Barbecue by Steven Raichlen
Planet Barbecue by Steven Raichlen

On the days you need dinner in a pinch, look no further than the smokehouse favorites from Steven Raichlen’s Planet BBQ. These chef-approved dishes are ready to heat and eat — all the hard work (including the low and slow wood smoking) has been done for you. From Texas-Style Brisket and hickory infused Duroc Pork Ribs, to Dry Aged 28 Day Burgers and Smoked Brisket Sausages these BBQ classics keep everyone coming back for more.

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