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Enjoy these irresistible bacon-wrapped meatballs as an appetizer or on a slider — you won't be able to have just one!
Channel your inner chef and prepare an equally delicious and beautiful plate of subtly sweet Sea Scallops, complemented by a rich, creamy citrus beurre blanc.
This New Orleans inspired seafood gumbo owes it flavor to a delicious roux, cajun seasoning, and subtly sweet and tender shrimp and crab. Serve over a bed of rice for a flavorful, well-balanced and hearty meal enjoyed any time of the year.
Jumpstart your day with high-protein breakfast tacos — flavored with warm spices from Chorizo and a zesty salsa verde.
After slow-cooking and braising in orange juice (the secret ingredient), you’re left with pull-apart tender pork — infused with authentic Mexican seasonings and complete with lots of crispy bits after broiling. Psst: this also freezes well!
For an easy weeknight meal, try this Southwest-inspired recipe featuring tender, juicy chicken breast stuffed with a zesty Tex-Mex cheese filling.
There's nothing better than a hot breakfast casserole at home. This dish can easily be prepared a day or two ahead of time, too! Smoke it on the grill to add an extra level of flavor, or bake in the oven.
Deliciously roasted pulled pork is perfect on BBQ sandwiches or made into crispy carnitas. Take the “set it and forget it” approach and slow-cook it during the day so you can have juicy, tender Pork that falls off the bone for dinner.
Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon make a perfect appetizer for game day or a fun dinner party. This recipe uses an instant pot and air fryer, but can easily be made in the oven, too!
This cornbread stuffing is a delicious casserole-like dish that's perfect for a savory breakfast or as a side to your favorite meal!
Recipe by Crowd Cow Ambassador Maggie H. (@theketogenicmermaid) DIRECTIONS Preheat over to 350°F While waiting, boil a pot of water. Once boiling, add in chopped cauliflower with a pinch of kosher salt. When cauliflower is soft, drain an...
Creamy, cheesy and super flavorful, these Brussel sprouts are a delicious side dish on Thanksgiving or any day of the year.
Elevate classic mac & cheese with smoked gouda and our delicious bacon ends! You can also use a low-carb pasta in this dish to make it keto-friendly!.
This quick and easy appetizer is the perfect spooky snack to bring to your next Halloween get-together — guests will be goblin' them up!
Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.
A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.
Fully cooked and flavorful, this spiral cut ham only needs to be heated through before serving. If you'd like to add a sweet tang, we've included our favorite simple glaze recipe.
Add fresh greens and caramelized tomatoes for summer. Fresh greens like arugula give the pasta a nice, nutty flavor that pairs well with savory bacon.
Grab some apples from the fall harvest for this seasonal treat. Caramelize fresh apples with onions to add a little sweetness - perfect for summer! Simple, flavorful, and a surefire way to wow your dinner guests.
A simple shoulder full of flavor from Dawn Riviere of Wilderness Farms!
The perfect meal for the family, these ribs come together easily and are totally delicious with a strong bite of heat.
An absolute classic, dolled up with flavorful garlic. It's surprisingly easy to make this masterpiece.
No-fail. Sheer deliciousness. It's all about getting the right temperatures and a bit of spice.
This stir fry dinner comes together quickly for a delicious and nutritious weeknight meal.
Using cured pork jowl is a delicious twist on this classic Italian pasta dish.
Crack a cold one and offer it to your roast -- this makes for some of the best pulled pork of your life.
Chef Barbie Aknin of lets the flavors of summer shine through in this simple recipe that relies on 4 hours of brining.
Dried fruits and red wine bring out the natural sweetness of pork in this perfect-for-winter-or-rainy-days recipe.
