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Seafood Recipes

Soy and Miso Marinated Arctic Char

In less than 30 minutes, you can have this savory, umami-rich dish plated and ready to serve! This recipe also works well with salmon.

Miso Seared Sea Scallops

This simple but elegant dish boasts a beautifully caramelized crust and a depth of flavors. A hint of nuttiness comes out in the miso, which is perfectly completed by the rich, sweet and salty sauce. Serve on top of fresh greens or alongside garlicky veggies.

Shrimp Scampi

Make this quick and easy shrimp scampi dish in less than 15 minutes for your next weeknight meal.

Fish and Chips

Make your own version of fish and chips at home using Pacific Cod! This classic British dish is always a crowd-pleaser and produces and crispy golden exterior on this meaty fish, pairing perfectly with fries, tartar sauce or a little malt vinegar!

Sea Scallops with Radish Salsa over Mango Coulis

Fresh tropical flavors like mango and lime complement the sweet, butter taste of these scallops. Even better, it all comes together in less than 15 minutes!

Sea Scallops with Frizzled Spinach, Carrots, and Citrus Beurre Blanc

Channel your inner chef and prepare an equally delicious and beautiful plate of subtly sweet Sea Scallops, complemented by a rich, creamy citrus beurre blanc.

Crab Cakes

Juicy and full of meaty, subtly sweet crab chunks and fresh ingredients, this dish makes for a delicious seafood appetizer or entrée.

Classic King Crab with Garlic Butter and Lemon

Make your next special occasion even more memorable with deliciously sweet and tender Alaskan King Crab, simply prepared to let the flavors of the meat shine.

Crab and Shrimp Gumbo

This New Orleans inspired seafood gumbo owes it flavor to a delicious roux, cajun seasoning, and subtly sweet and tender shrimp and crab. Serve over a bed of rice for a flavorful, well-balanced and hearty meal enjoyed any time of the year.

Five Spice Lingcod Tacos with Apple Asian Slaw

This fish taco recipe works well with any white fish and is bursting with fragrant flavors and a delicious combination of textures. Served with sriracha crema drizzling, this will be your new go-to recipe for taco Tuesday!

Shrimp with Coconut Green Thai Curry

An easy weeknight recipe that will make your tastebuds sing — highly recommended by Del Pacifico themselves!

Classic Surf & Turf with Sautéed Spinach

Pop open a bottle of wine and enjoy the classic combo of a tender, hearty steak and rich, buttery, ocean-brined lobster. Enjoy it alongside garlicky sauteed spinach for a luxurious meal — no restaurant reservations required.

Lemon-Dill Arctic Char

Fresh lemon, garlic, dill and butter are the key players in this super simple, super delicious 20-minute Arctic Char recipe.

Pan Seared Citrus Salmon

Meditteranean diet approved, this orange marinated salmon pairs perfectly with arugula, dressed lightly with a fresh squeeze of lemon and a drizzle olive oil.

Broiled Lobster Tails

Perfect oven-broiled Lobster Tails in 10-minutes. This is the quickest, tastiest and easiest way to cook lobster tails.

Grilled Lobster Tails

Opt for a smoky flavor by grilling your lobster tails with these easy steps.

Salmon Cakes & Asian Greens

The perfect use for wild alaskan salmon chop. Adapted from Tyler Florence’s Hong Kong Salmon Cakes.

Miso-Glazed Black Cod

First made famous at NYC's Nobu restaurant, once you've experienced miso-marinated black cod, you will undoubtedly be back for more. Dead easy to prepare, only requiring 5 ingredients — an oily fish like Wild Alaskan Black Cod is the perfect vehicle for this umami-laden sauce.

Pan Fried Halibut

Wild Alaskan Halibut has a mild, sweet flavor and is incredibly versatile. Quickly pan fry your fillets for an easy, delicious, and sustainable weeknight dinner. This recipe also works well for white fish like Lingcod, Rockfish, or Pacific Cod!

Pink Peppercorn Roasted Salmon

Pink peppercorns take wild-caught salmon over the top.

Simple Sous Vide Salmon with Lemon

A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.

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