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Lamb Recipes

Greek Lamb Burgers with Tzatziki Sauce

Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.

Herb-Rubbed Roasted Boneless Leg of Lamb

Rolled and netted, boneless leg of lamb is extremely easy to cook. Seasoned with oregano, garlic and lemon zest, the Meditteranean flavors of this rub pair perfectly with rich, pasture-raised lamb.

Mustard-Herbed Rubbed Frenched Rack of Lamb

Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Rubbed and roasted whole, carve it tableside for a stunning presentation.

Grilled Lamb Loin Chops

Part of the strip, part of the tender ― these mini T-bones offer the best of both worlds. Marinated or seasoned simply, these petite cuts cook quickly on a hot grill.

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