Verified • 76 orders
Love being able to get sablefish from a reputable company. This is a definite repeat order.
Weight:
4.21 lbs
6oz Wild Sockeye Salmon • Cannon Fish Co.
2 x 4oz Steelhead Trout Fillets • Riverence
2 x 6oz Wild Alaskan Halibuts • Sena Sea
2 x 6oz Wild Sablefish (Black Cod)s • Cannon Fish Co.
2 x 6oz Ōra King Salmon Portions • Ora King Salmon
1lb Wild Atlantic Sea Scallops • Bristol Seafood
Verified • 54 orders
I love this steelhead for an easy delicious and healthy meal! We bake it with Parmesan and herbs on top and it never disappoints. I always buy a bunch with my Crowd Cow subscription order.
Verified • 41 orders
I eat these several times a week for my lean diet to promote fitness and build muscle.
Verified • 36 orders
I love this baked on a bed of fresh spinach. I marinate the fish with a bit of Ayoh mayo (the dill pickle is super.) Put the fish on top of the spinach. Bake. It makes a nice sauce.
Verified • 6 orders
Absolutely wonderful and your recipe for the sauce was a delicious. Definitely will buy again.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
