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Indulge in the pinnacle of taste with Beecher's Gluten-Free Cheese Lasagna. It's not just gluten-free; it's a flavor-packed masterpiece. Laden with Beecher's fresh cheese curds, vibrant tomato sauce, and a trio of premium cheeses, including the renowned Flagship, this lasagna attains 'World's Best' status.

Serves 2 - 4

Rating of 5.0 out of 5 stars
Cooking Instructions
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 40 minutes. Remove film. Return to oven and continue to bake for 10 minutes or until product has reached 165ºF. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 15 minutes or until product has reached 165°F. Remove film. Contents will be very hot. Let set up to 5 minutes before serving. *Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.
Tomatoes (tomatoes, tomato puree, sea salt, citric acid), gluten free pasta (brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), cheese curds (pasteurized milk, culture, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Flagship cheese (pasteurized milk, salt, culture, enzymes), spinach, water, extra virgin olive oil, olives (olives, water, sea salt), kale, garlic (garlic, water), sea salt, can sugar, spices (thyme, oregano, black pepper, parsley, crushed red pepper) rice starch, cornstarch. Contains: Egg, milk.