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Image of Hickory Smoked Sugar-Free Bacon
Non-Member Price:
Member Price:
5% Off

Smoked over real hickory wood chips to lock in that natural smoky flavor, our Uncured Hickory Smoked Bacon will keep you coming back for more.

  • Minimally processed, no preservatives, no artificial flavors
  • No sugar
  • No added nitrates or nitrites
  • Gluten-free
  • Lactose-free
  • No MSG

Ingredients: Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.

Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Sear, Grill, Bake
Wine pairings
Riesling, Pinot Noir, Syrah
Cooking sugar-free bacon is easy. Preheat your oven to 375 degrees and line a baking sheet with parchment paper. Place the bacon strips on the sheet, making sure they don't overlap. Bake for 15-20 minutes, or until crispy.
Flavor Profile
Sugar free bacon is a great option for those looking for a low-carb, high-quality bacon. Our sugar free bacon is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is smoky with a slightly sweet aftertaste, and the mouthfeel is crispy and chewy - depending on how long you choose to cook it. The overall eating experience is delicious and satisfying.
Pederson's Natural Farms
Pederson's Natural Farms

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

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