Give Dad the ultimate tasting experience with a curated journey through Japan’s most prestigious Wagyu regions. This box goes far beyond a gift — it’s a masterclass in marbling, flavor, and craftsmanship.
What's in the Box:
• A5 Petite Striploin – First 50 boxes include Olive Wagyu from Kagawa, raised on pressed olive pulp and known for its intense umami and world-class marbling. After the first 50, boxes include Hokkaido, fine-grained, lightly sweet, and dairy-rich with a clean, elegant finish.
• A5 Picanha Steak – From Kagoshima. Firm yet silky, deeply savory with hints of roasted hazelnut. A Brazilian favorite, reborn in Japan with luxurious marbling.
• A5 Zabuton – From Miyazaki. Melt-in-your-mouth tender with layers of beefy richness and sweet, buttery fat. The “little pillow” chefs covet — and Dad won’t forget.
• Extras That Elevate the Experience - Maldon Smoked Salt, Wagyu Tallow, Whisky Glass & Rocks Set