Japanese A5 Olive Wagyu New York Strip Steak

Member Price:
$225.54
Non-Member Price:
$225.54
Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor. Learn more →

Experience our unforgettable A5 Olive Wagyu Striploin Steak—a perfect balance of texture, tenderness, and rich flavor. Cut in the Japanese style to 3/4 inch, it delivers an extraordinary dining experience. Meticulously raised in remote Kagawa, Japan, our exceptional steaks come from cattle fed on up-cycled, toasted olive pulp. Indulge in culinary bliss and elevate your senses with our A5 Olive Wagyu Striploin Steak today.

Cooking Instructions
Cooking methods
Pan-Fry
Wine pairings
Cabernet Sauvignon, Syrah, Pinot Noir
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Striploin has a rich and buttery, umami-packed flavor profile, with a tender, juicy texture that is sure to please even the most discerning palate. The texture is smooth and delicate. The overall eating experience is simply sublime.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.

Olive Wagyu

Shodoshima Island, Japan

Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.

Olive Wagyu

Shodoshima Island, Japan

Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.

Olive Wagyu Tasting Flights

Olive Wagyu Surf & Turf Pairings

One of the best steaks I’ve had. I’ve had American Waygu, Australian Waygu, Japanese Waygu, Kobe you name it. This was probably the best if not the best cut I’ve had.
Kyle C.
Olive Wagyu is the best Wagyu I have ever had. It does not compare to the others. Shout out to Crowd Cow for an experience I will never forget.
James C.
Incredibly, delicious experience to enjoy such a rare cut of beef! Fourth of July for your taste buds. One steak is enough for 2-3 people to enjoy because the rich umami flavor.
Doc S.
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Pioneering Olive Wagyu in the US

In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.

Olive Wagyu is possibly the smallest-batch steak available, boasting a herd of only 2,200 and a minimal monthly harvest.

Olive Wagyu Certificate

100% Authentic Olive Wagyu

Our Olive Wagyu is sourced exclusively from Kagawa, Japan, and comes with a Certificate of Authenticity to guarantee its rare and premium status. As a trusted retailer, Crowd Cow is proud to offer this exclusive delicacy, marked by its unique provenance and exceptional quality. Each purchase is accompanied by an official Certificate of Authenticity, ensuring you receive the genuine Olive Wagyu experience.

Umami Unlike Any Other

Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.

The Story Behind Olive Wagyu

Discover the Extraordinary Tale of Olive Wagyu, Japan's Hidden Culinary Marvel.

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Comparing A5, A4, A3 Olive Wagyu

Explore the Japanese beef grading artistry as we delve into A3, A4, and A5 Olive Wagyu.

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What's written on the Olive Wagyu seal?

We're delving into the Olive Wagyu seal, unveiling the secrets of this rare culinary gem.

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Experience A5 Excellence Across Japan

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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