How to Cook Miso Marinated Sablefish (Black Cod) Portion
Our Miso Marinated Black Cod is an ultra-premium ready to cook product. Enjoy the tastes of this classic Japanese recipe, it's fine dining made easy.
Ingredients: Miso Marinated Sablefish (Black Cod) Portion - 6 ounces
To Thaw: Place sealed package in the refrigerator the night before you plan to cook.
To Bake: Bake skin down, with sauce on top at 450 F for 20-25 minutes.
To Broil: Broil on high for 2 minutes until golden brown and caramelized.