Verified • 32 orders
My favorite steak. Always devious and flavorful!
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About this cut
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
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What customers like
A thick, well-marbled strip sears up buttery tender: one cook started it fat-side down in a cast-iron skillet with beef tallow, then basted it with butter and garlic, and said it cut with a fork. Another found it less sweet than corn-fed beef, while others liked it grilled or broiled.
Verified • 32 orders
My favorite steak. Always devious and flavorful!
Verified • 1 order
The fat should have been trimmed with a little more care for the per pound price
Verified • 1 order
a bit too tough for us.
Verified • 21 orders
It was an okay steak. I did expect more flavor I'm not going to lie
Verified • 21 orders
Flavorful and tender..but the cut was horrible. Twice as thick on one end as the other.
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