Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York strip steak with herbed butter.
- Prep
- 10 min
- Cook
- 60 min
Kick up the decadence of a beautifully marbled New York strip steak with herbed butter.
Method
Directions
-
1
Liberally season the steak with salt. Place the steak and 1 tbsp of butter in a vacuum-sealed bag. Place the bag in a hot water bath for 1 hour and 15 minutes at 129°F (54°C) for medium-rare and 135°F (57°C) for medium.
-
2
In a pan set to medium-high heat, add the butter, garlic, and thyme. Remove the steak from the vacuum-sealed bag and sear each side in the butter mixture until golden brown. About 2-3 minutes per side.
-
3
Let the steak rest for about 3 minutes. Slice against the grain and top with salt and fresh-cracked black pepper.
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