Kagoshima Wagyu

Japanese A5 Wagyu Petite Striploin Steak

$72.18 $49.00

Subscribable

This Japanese A5 Wagyu Petite Striploin is a must-try for any meat lover. The intense marbling results in an incredibly tender and juicy cut of meat with a flavor profile that is out of this world. This petite steak is a great way to get a taste of sublime Wagyu in a manageable portion size. Each package comes with one A5 Wagyu Petite Striploin Steak.

Kagoshima Farms

Kagoshima, Japan

$49.00 $72.18

Weight:

5oz

Sold out for ZIP 98104

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Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Cooking Instructions

Cooking methods: Grill, Pan-Sear, Broil
Wine pairings: Cabernet Sauvignon, Syrah, Pinot Noir

Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first let the meat rest and come to room temperature before cooking. Lightly season with salt to bring out the natural umami flavor, or dip each bite in a fine sea salt of your choice as you eat. Heat a smooth-surfaced pan, such as stainless steel, over medium-high heat. Slice the A5 Wagyu thin, into bite-size pieces. Place each piece in the pan without any oil. A5 Wagyu has enough fat to cook directly on a bare pan. Sear about 1 minute per side and remove. We recommend cooking the pieces one at a time to share the experience with others. To elevate the experience, try a variety of fine sea salts, a good soy sauce or some wasabi. For a decadent bite, pair A5 Wagyu with a piece of raw uni or fine caviar.

Flavor Profile

About this cut

New York Strip Steak

You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.

Moderate · Moderate marbling · Premium price

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Customer Ratings

4.5

Based on 1,773 ratings

5 1,388
4 158
3 76
2 58
1 93

What customers like

A quick pan-sear with just salt brings out a buttery, tender texture that reviewers describe as melting away. The A5 richness makes a few strips feel like a treat, whether savored solo or shared around the table.

Buttery Meltaway Texture
Salt Is Enough
Quick Pan Sear
A Little Goes Far

Verified • 23 orders

I cooked for my team at work did the WAGYU with some light stir fried vegetables in the wagu oil- amazing! MY boss thought it was thick cut bacon it was so tender to him .. My other boss said that's the best steak hes ever had where can he get IT?? LOL, so hopefully you guys will get a lot more business from Long Island NY...ALWAYS impressed and appreciative M. J. GOVEIA ! PEACE & BLESSINGS

Verified • 4 orders

So buttery!

Verified • 19 orders

Absolutely incredible.

Verified • 5 orders

I have eaten the Kagoshima Farms Petite Filet , the Rib Cap and now the Petite Striploin. ALL of them are Extraordinary!!! But MY FAVORITE is the Striploin!!!! DIVINE FAT/MEAT RATIO!!!!! Thank you Crowd Cow for your partnership with Kagoshima Farms....Carina C.

Verified • 3 orders

Amazing after putting a crust on it while keeping it wall to wall red pink inside for a great rare to medium rare flavor explosion. I also cooked it with black truffle flakey salt n ate it with soft boiled egg over rice.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Japanese A5 Wagyu Petite Striploin Steak
Brand: Kagoshima Farms
SKU: B6E0A091FF1F8109565BD245F7047634
Price: 49.00 USD
Availability: OutOfStock
Rating: 4.5 (1773 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.