Verified • 1 order
Smooth like butter. my 13 year old who doesn't like steak, said "oh, I can eat this kind of steak" its not chewy at all. it was a wonderful birthday gift for my husband , 15 oz was not enough for everyone wanting to try WAGYU..
Weight:
2.63 lbs
16oz Ribeye • Little Belt Cattle Co.
16oz Ribeye • Mishima Reserve
11oz A5 Wagyu Ribeye Steak • Miyazaki Gyu
Verified • 2 orders
Was amazing! Seared it in a cast iron and cooked it indirect fire and finished it in the cast iron with butter, garlic and rosemary. Rest, slice and serve! Will do it again!
Verified • 9 orders
This steak was well worth it. If you have the money to buy it then you won’t be disappointed. Yes it’s pricey but that is expected.
Verified • 18 orders
Amazing
Verified • 64 orders
Without question, the single best steak I've ever made. Salted 24 hours before cooking, a little ground garlic & pepper right before cooking. In the oven at 250 until an internal temp of 125. Seared in cast iron 90 seconds each side. Absolutely incredible!
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
