Verified • 26 orders
I used this in a Chinese stir-fry, and it was the most juicy, tender, delicious New York Strip Steak I've had. It nearly melted in my mouth. My guests loved it as well. Definitely will be buying this again.
Pasture Raised
Steak Lover Box
$267.82
$199.00
This is the perfect box for any steak lover. This beef-centric assortment includes a variety of our best-selling premium steaks so you don't have to worry about what delicious steaks to order.
Weight:
5.5 lbs
2 x 8oz Top Sirloins • Frigorifico Pando Farms
2 x 12oz New York Strip Steaks • Little Belt Cattle Co.
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Farms
2 x 16oz Ribeyes • Little Belt Cattle Co.
Verified • 1 order
Steaks were thawed but still cold. Cooked after salt brine for a few hours. Flavor was good, meat was leather tough. Wouldn’t order again to be honest
Verified • 16 orders
I tiny bit grainy, but overall, very good flavor.
Verified • 14 orders
Good taste, leaky packaging
Verified • 12 orders
Tender, great marbling but not a fan of the taste.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
