Grilled Coulotte Steak
A juicy, steakhouse-quality coulotte dinner at home with just salt, pepper, and a hot grill.
- Prep
- 10 min
- Cook
- 10 min
A juicy, steakhouse-quality dinner for one, made simple with a hot grill and a quick reverse sear.
Method
Directions
-
1
Set your grill to high heat. Place the steak on the grill rack and let it brown for about one minute.
-
2
Quickly flip to the other side for another minute so it browns evenly. Reduce the grill to 250°F.
-
3
Cook the steak slowly until it reaches an internal temperature of 140°F, about 5 minutes.
-
4
Remove the steak from the grill and let it rest under tin foil for 3-5 minutes. Sprinkle lightly with salt and pepper.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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