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Image of "World's Best" Mac & Cheese  - Family Size
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Immerse yourself in culinary excellence with Beecher's 'World's Best' Mac & Cheese. Meticulously crafted, this creamy masterpiece blends their distinct Flagship and Just Jack cheeses with a touch of spice and penne pasta, elevating it far beyond the ordinary. Baked to bubbling perfection and delivered frozen, Beecher's Mac & Cheese is ready for you to savor fresh from your oven. Experience the epitome of mac and cheese perfection.

Serves 15 - 19

Rating of 4.0 out of 5 stars
Cooking Instructions
CONVENTIONAL OVEN: Tent lid. Bake in oven preheated to 375°F for approximately 1 hour 20 minutes. Remove lid and gently stir. Bake for an additional 15 minutes. Remove from oven; contents will be very hot. Stir and let sit for 10 minutes before serving. WARNING: Lift pan from sides; do not lift from corners. Use care to avoid potential cuts from aluminum pan. *Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.
Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, rice starch, butter (cream, salt), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), salt, rice flour, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic. Contains: Milk and Wheat
Beecher's Handmade Cheese

Beecher's passionately crafts authentic, full-flavored food that you can savor with absolute confidence and pride. Their artisanal cheeses and delectable side dishes stand as a testament to their unwavering dedication to the finest ingredients and culinary innovation.

Pasta Dishes


Beecher's Story

In Seattle’s Pike Place Market, visitors to Beecher’s glass walled cheesemaking kitchen witness firsthand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.

Beechers Flagship Cheese

Trusted Deliciousness

In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.

Giving Back

In keeping with Beecher’s commitment to Pure Foods, Beecher’s donates a portion of sales to the Beecher’s Foundation – which inspires kids to make healthy food choices for life. Their interactive learning standards-aligned workshop-in-a-box turns 4 th graders into Food Detectives, one classroom at a time.