Roasted Potatoes in Beecher's Flagship Sauce
Our Flagship cheese sauce is what makes our "World's Best" Mac & Cheese so delicious - and on roasted potatoes, it's mind-blowing. One taste and you'll be wondering where this remarkable dish has been all your life.
Ingredients: Roasted potatoes, milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, onion, rice starch, butter (cream, salt), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), salt, spices (thyme, black pepper, parsley), rice flour, dehydrated garlic.
Beecher's Handmade Cheese starts with fresh, pure milk from local farms and applies the traditional methods used by cheesemakers for thousands of years. This results in a higher quality, creamier product, all without artificial preservatives, flavor enhancers, sweeteners, colors or hydrogenated oils. Each pasta and side dish boasts their signature flagship cheese — a gruyere cheddar combination that retains its nutty and sharp flavor profile even when melting. From their World Famous Mac & Cheese and Cheese Curd Lasagna to their roasted potatoes and sweet corn dishes, Beechers delivers comfort food classics with an artisan flair.Read more about the farm