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/ 5
based on
15
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24.56
USD
<p>In their unwavering pursuit of 'World's Best' quality, Beecher's now presents an even more delicious twist on their classic lasagna. They've added savory ground beef and pork for an extra layer of mouthwatering flavor. Simple to prepare and overflowing with taste, Beecher's lasagnas are crowned with their signature cheese curds, ensuring every bite is a celebration of culinary excellence. </p><p><strong>Serves 4 - 6</strong></p>
Cheese Curd Lasagna with Meat Sauce X-Large
Non-Member Price:
$24.56
Member Price:
$24.56
Earn
24
in
Moolah! Rewards
Weight:
34oz
In their unwavering pursuit of 'World's Best' quality, Beecher's now presents an even more delicious twist on their classic lasagna. They've added savory ground beef and pork for an extra layer of mouthwatering flavor. Simple to prepare and overflowing with taste, Beecher's lasagnas are crowned with their signature cheese curds, ensuring every bite is a celebration of culinary excellence.
Serves 4 - 6
Reviews
Cooking Instructions
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 50 minutes. Remove film. Return to oven and continue to bake for 15-20 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 15 minutes. Remove film. Microwave for an additional 10 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving. "Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.
Ingredients
Tomatoes (tomatoes, tomato puree, citric acid), cooked lasagna pasta (water, semolina [milled wheat], egg whites), ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt), cheese curds (pasteurized milk, culture, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), water, cooked beef, cooked Italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika), cooked pork, flagship cheese (pasteurized milk, salt, culture, enzymes), spinach, olives (olives, water, sea salt), extra virgin olive oil, sea salt, cane sugar, kale, garlic (garlic, water), spices (black pepper, thyme, oregano, crushed red pepper, parsley, paprika, fennel, rosemary), rice flour, rice vinegar (diluted with water to 10% acidity), dehydrated onion, dehydrated garlic, corn starch. Contains: Egg, Milk, Wheat.
Beecher's passionately crafts authentic, full-flavored food that you can savor with absolute confidence and pride. Their artisanal cheeses and delectable side dishes stand as a testament to their unwavering dedication to the finest ingredients and culinary innovation.
Beecher's Story
In Seattle’s Pike Place Market, visitors to Beecher’s glass walled cheesemaking kitchen witness firsthand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Trusted Deliciousness
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.
Giving Back
In keeping with Beecher’s commitment to Pure Foods, Beecher’s donates a portion of sales to the Beecher’s Foundation – which inspires kids to make healthy food choices for life. Their interactive learning standards-aligned workshop-in-a-box turns 4 th graders into Food Detectives, one classroom at a time.
