Rated
3.8333333333333335
/ 5
based on
6
customer ratings
17.00
USD
<p>Exactly what you're looking for in a Bolognese, this savory meal is brimming with hearty vegetables and fragrant herbs, all enveloped in a vibrant, meaty sauce.</p><p><strong>Serves 2 - 4</strong></p>
Pasta Bolognese
Non-Member Price:
$17
Member Price:
$17
Earn
17
in
Moolah! Rewards
Weight:
20oz
Exactly what you're looking for in a Bolognese, this savory meal is brimming with hearty vegetables and fragrant herbs, all enveloped in a vibrant, meaty sauce.
Serves 2 - 4
Reviews
Cooking Instructions
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film and stir gently. Return to oven and continue to bake for 10 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 6 minutes. Remove film and stir gently. Microwave for an additional 3 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving. *Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.
Ingredients
Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), tomatoes (tomatoes, tomato puree, citric acid), milk (vitamin D3 added), water, cooked beef, cooked pork, cheddar cheese (pasteurized milk, salt, culture, enzymes), onion, extra virgin olive oil, carrots, celery, tomato paste, beef fat, salt, burgundy wine, dehydrated onion, spices (paprika, black pepper, oregano, fennel, parsley, thyme, crushed red pepper), cane sugar, dehydrated garlic, rice starch. Contains: Milk and Wheat
Beecher's passionately crafts authentic, full-flavored food that you can savor with absolute confidence and pride. Their artisanal cheeses and delectable side dishes stand as a testament to their unwavering dedication to the finest ingredients and culinary innovation.
Beecher's Story
In Seattle’s Pike Place Market, visitors to Beecher’s glass walled cheesemaking kitchen witness firsthand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Trusted Deliciousness
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.
Giving Back
In keeping with Beecher’s commitment to Pure Foods, Beecher’s donates a portion of sales to the Beecher’s Foundation – which inspires kids to make healthy food choices for life. Their interactive learning standards-aligned workshop-in-a-box turns 4 th graders into Food Detectives, one classroom at a time.
