Truly Pasture-Raised Turkeys - Make a New Tradition Learn More

Chicken Meatballs

Lean and delicious, these meatballs are made from ground chicken and pack savory punch over pasta or on their own.

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi840169fe%2f24895351197 c4ee2fd4be o.jpg%3fw%3d1200%26h%3d630%26fit%3dcrop%26crop%3dfocalpoint%26fm%3djpg?ixlib=rails 2.1
Servings: 4 Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes
Share:  

INGREDIENTS

  • 1 lb ground chicken (or 2 lbs for a party-size batch; double other ingredients accordingly if so)
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/3 cup shredded fontina or parmesan cheese
  • 1 clove garlic, minced
  • 2 tsp dried oregano
  • 3 tbs olive oil
  • 1 tsp salt, pepper to taste

INSTRUCTIONS

  • In medium bowl, place ground chicken, bread crumbs, cheese, garlic, oregano, and salt. Mix and knead until smooth.
  • Shape into 1-inch balls.
  • Heat oil in pan and add meatballs (may need to do in two batches) until browned on all sides, approx 6 minutes per meatball.
  • Turn heat to med-low and add marinara sauce, simmer additional 15 minutes.
  • Serve over pasta.