*Crush pink peppercorns in your hand and mix with black pepper, salt, and a spritz of lemon juice (on a plate). Gently press salmon filets into mixture to form a crust. * Heat a dash of olive oil in a medium pan over medium-high heat. Place Heat about about 1 tablespoon cooking oil in a medium sauté pan over medium-high heat. Add salmon filets to plan and sear 3 minutes, flip, and sear again. Transfer to oven heated to 375F and roast 5 minutes. Serve with steamed asparagus.