Poached Lobster Tails

Method

Directions

1. 1
   Completely thaw 4 lobster tails, rinse and drain off the salt water glaze, pat dry.
2. 2
   Bring approximately 8 cups of water to a boil.
3. 3
   Best to cook in batches not exceeding 8 tails.
4. 4
   Put thawed lobster tails in boiling water and turn the heat down to a low simmer.
5. 5
   Cook one minute for every ounce of lobster meat (Four, 4 ounce tails will require 4 minutes of cooking).
6. 6
   Remove lobster tails and let sit a few minutes to cool.
7. 7
   When done the meat will be opaque and firm.