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Sesame Wild Ahi Saku Blocks

Our sashimi-grade Ahi Saku blocks are great for a quick pan sear! This easy recipe is packed with sesame flavor and will be done in under 10 minutes.

Sesame Wild Ahi Saku Blocks

Ingredients

  • Wild Ahi Saku Blocks
  • Avocado oil
  • Salt
  • Pepper
  • Sesame oil
  • Teriyaki sauce
  • White sesame seeds
  • Black sesame seeds
  • Sprouts for Garnish
Prep time
4 minutes
Cook time
2 minutes

Instructions

  1. To start, heat grill or cast iron skillet to medium-high heat, add avocado oil to coat the pan and allow to heat up.
  2. Sprinkle salt and pepper to taste over your Ahi Saku Blocks.
  3. Sear the Ahi Saku blocks for 45 seconds to 1 minute to maintain the best texture for your fish.
  4. Mix black and white sesame seeds in a bowl. Roll the Ahi Saku blocks in the sesame seed mixture or lightly sprinkle the seeds over them.
  5. Lightly drizzle blocks with sesame oil and teriyaki sauce to taste.
  6. Garnish with sprouts and serve.
  7. Extra Step: If you intend to thinly slice the blocks into strips, make sure a sharp knife is used and slice the blocks with care.