Greenhead's Traditional Maine Lobster Roll

Method

Directions

1. 1
   Prep the lobster: thaw Greenhead Lobster claw & knuckle meat overnight in the fridge or in a sealed bag under cold water. Drain and gently pat dry.
2. 2
   Mix the filling: in a large bowl, combine lobster meat, mayonnaise, lemon juice, celery (if using), and a light sprinkle of salt and pepper. Toss gently to coat without breaking up the meat.
3. 3
   Toast the rolls: brush the outsides of split-top rolls with melted butter and toast on a skillet or griddle until golden brown.
4. 4
   Assemble: generously fill each roll with lobster salad. Garnish with fresh herbs or a light dusting of paprika if desired.
5. 5
   Serve immediately: enjoy warm, buttery lobster rolls — the most iconic taste of Maine.