
Crowd Cow proudly introduces Yama Seafood, NYC's legendary supplier to fine Japanese restaurants since the 1970s. This exclusive partnership delivers the same premium fish trusted by award-winning chefs directly to your door.
Experience restaurant-quality sushi at home. Yama's proprietary super-frozen (-70°F) technique preserves each cut's vibrant color and texture without chemical treatments—the difference you can see and taste.
Master Sushi Collections
Premium selections handpicked by the supplier trusted by NYC's top chefs

A Legacy of Excellence Since the 1970s
The pioneer behind America's finest sushi
As the first to bring wild-caught Bluefin Tuna to New York's Japanese restaurants, Yama Seafood revolutionized American sushi culture. Today, they remain the trusted source for chefs who demand perfection.
Each tuna is hand-selected and processed at their New Jersey facility within days of catch. The finest cuts—normally reserved for acclaimed establishments in New York and Miami—are now available through Crowd Cow at approximately 70% less than restaurant pricing.

The Art of Premium Sushi
Insider knowledge from seafood experts
The Super-Frozen Advantage
Yama's -70°F storage preserves seafood at its peak, maintaining natural color and texture without the carbon monoxide commonly used in retail settings.
Professional Standards
Quality indicators include vibrant color, translucent flesh, and clean ocean aroma. Premium fish shows distinct fat lines with firm yet yielding texture.
Simple Preparation
Let exceptional quality shine with minimal intervention. For sashimi, use a sharp knife and slice against the grain. Remember: the finest seafood needs little more than quality salt, fresh citrus, or a hint of wasabi.
The same quality trusted by New York's finest chefs

Bring the Omakase Experience Home
Premium sushi at 70% less than restaurant prices
Access the Complete Yama Collection
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