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Pasturebird Chicken Hero

PASTURE-RAISED
CHICKEN

Always outside on grass, with fresh air, sunshine, room to roam — this is truly pastured chicken. Always outside on grass, with fresh air, sunshine, room to roam — this is truly pastured chicken.

How to Spatchcock a Chicken

Surprisingly easy to do, this simple technique guarantees moist meat + crispy skin in about half the time it takes to roast a whole bird.

  1. Place the whole chicken breast-side down, so you’re looking at the back of the bird.
  2. Cut up either side of the backbone with a pair of sharp kitchen scissors.
  3. Once removed, lay the chicken breast side up, on a baking sheet, flattening it out.
  4. At this point, you can season and then roast at 425 degrees for 40 minutes (internal temp of 165 degrees).
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped