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PASTURE-RAISED CHICKEN

Slow-growth heirloom chicken raised on pasture for exceptional quality and taste. Rich, distinctive flavor. Learn More

Taste the Heirloom Difference - Chicken

Taste the Heirloom Difference

Slow-growth heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices.

Originating from time-honored breeds selected for health and longevity, heirloom breeds grow at a natural pace, allowing their muscles to develop and infusing the meat with rich, distinctive flavor.

Raised on pasture, these chickens enjoy a natural diet, leading to a healthier and more flavorful product.

Chicken Cooking Guides

Chicken Cut Stove/Oven Temp Avg Time Finish Temp
Breast Medium Heat (sear) 15 mins 165 °F
Thigh Medium Heat (sear) 20 mins 165 °F
Drumsticks 400 °F (oven) 30-50 mins 165 °F
Whole Chicken 350 °F (oven) 1.5 hrs 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked chicken, always check temperature intermittently; a meat thermometer comes in handy.

How to Spatchcock a Chicken

How to Spatchcock a Chicken

Surprisingly easy to do, this simple technique guarantees moist meat + crispy skin in about half the time it takes to roast a whole bird.

  1. Place the whole chicken breast-side down, so you’re looking at the back of the bird.
  2. Cut up either side of the backbone with a pair of sharp kitchen scissors.
  3. Once removed, lay the chicken breast side up, on a baking sheet, flattening it out.
  4. At this point, you can season and then roast at 425 degrees for 40 minutes (internal temp of 165 degrees).