Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer
Pasturebird Chicken Hero

PASTURE-RAISED
CHICKEN

Always outside on grass, with fresh air, sunshine, room to roam — this is truly pastured chicken. Always outside on grass, with fresh air, sunshine, room to roam — this is truly pastured chicken.
Pasture Raised
4.6
1529
Rating of 4.6 out of 5 stars
15% Off
Pasture Raised
4.6
1141
Rating of 4.6 out of 5 stars
Pasture Raised
4.7
472
Rating of 4.7 out of 5 stars
Pasture Raised
4.6
373
Rating of 4.6 out of 5 stars
Pasture Raised
4.7
547
Rating of 4.7 out of 5 stars
Pasture Raised
4.7
329
Rating of 4.7 out of 5 stars

How to Spatchcock a Chicken

Surprisingly easy to do, this simple technique guarantees moist meat + crispy skin in about half the time it takes to roast a whole bird.

  1. Place the whole chicken breast-side down, so you’re looking at the back of the bird.
  2. Cut up either side of the backbone with a pair of sharp kitchen scissors.
  3. Once removed, lay the chicken breast side up, on a baking sheet, flattening it out.
  4. At this point, you can season and then roast at 425 degrees for 40 minutes (internal temp of 165 degrees).

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.