From rich, nutty wild boar to delicately sweet elk and tender, grass-fed venison, Fossil Farms’ wild game is raised in natural environments that bring out each cut’s pure, distinctive flavor. Learn More
Wild Flavor, Refined Experience
Each variety of wild game tells the story of where it’s raised. Elk from the pristine pastures of New Zealand and Canada develop a mild sweetness and clean finish, while wild boar roaming Texas forests yield rosy-red meat with a nutty depth. Venison offers a subtle earthiness and exceptional tenderness, making every dish feel both rustic and refined. These are true field-to-table flavors, balanced by expert care and craft.
Lean Nutrition, Elevated Protein
High in protein, iron, and B vitamins yet low in fat and cholesterol, wild game offers clean nutrition without compromising on taste. The venison tenderloin stands out for its melt-in-your-mouth texture and delicate flavor, while elk steaks bring satisfying richness with fewer calories than beef. Wild boar delivers a robust, savory bite that excels in braises or roasts. Together, these cuts redefine healthy indulgence with their naturally lean, deeply satisfying flavor.
