WILL-9 Wide
ORGANIC FREE-RANGE CHICKEN

Certified organic, sustainably sourced and fully farm traceable. Learn More

SVO Farmer With Chicken

Traceable to Farmers

Every package is traceable back to the farm where it was raised. We provide details about the farm, the farmers, and their practices—giving you a clear view into the source of your food.

This level of transparency helps build trust and creates a deeper connection to the people and places behind each product.

Chicken Cooking Guides

Chicken Cut Stove/Oven Temp Avg Time Finish Temp
Breast Medium Heat (sear) 15 mins 165 °F
Thigh Medium Heat (sear) 20 mins 165 °F
Drumsticks 400 °F (oven) 30-50 mins 165 °F
Whole Chicken 350 °F (oven) 1.5 hrs 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked chicken, always check temperature intermittently; a meat thermometer comes in handy.