ORGANIC FREE-RANGE CHICKEN
Certified organic, sustainably sourced and fully farm traceable. Learn More
Traceable to Farmers
Every package is traceable back to the farm where it was raised. We provide details about the farm, the farmers, and their practices—giving you a clear view into the source of your food.
This level of transparency helps build trust and creates a deeper connection to the people and places behind each product.
FAQ
Your Questions Answered
What is the difference between pasture-raised and free range chickens?
Can you cook frozen chicken without thawing it?
Once thawed, how long will chicken stay good for?
Is anything added to the cuts, such as salt flavoring?
Chicken Cooking Guides
| Chicken Cut | Stove/Oven Temp | Avg Time | Finish Temp |
|---|---|---|---|
| Breast | Medium Heat (sear) | 15 mins | 165 °F |
| Thigh | Medium Heat (sear) | 20 mins | 165 °F |
| Drumsticks | 400 °F (oven) | 30-50 mins | 165 °F |
| Whole Chicken | 350 °F (oven) | 1.5 hrs | 165 °F |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked chicken, always check temperature intermittently; a meat thermometer comes in handy.