WILL-9 Wide
ORGANIC FREE-RANGE CHICKEN

Certified organic, sustainably sourced and fully farm traceable. Learn More

Traceable to Farmers - Farmer Focus

Traceable to Farmers

Every package is traceable back to the farm where it was raised. We provide details about the farm, the farmers, and their practices—giving you a clear view into the source of your food.

This level of transparency helps build trust and creates a deeper connection to the people and places behind each product.

Chicken Cooking Guides

Chicken Cut Stove/Oven Temp Avg Time Finish Temp
Breast Medium Heat (sear) 15 mins 165 °F
Thigh Medium Heat (sear) 20 mins 165 °F
Drumsticks 400 °F (oven) 30-50 mins 165 °F
Whole Chicken 350 °F (oven) 1.5 hrs 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked chicken, always check temperature intermittently; a meat thermometer comes in handy.