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GRASS-FED
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Perfectly balanced by nature. 100% Grass-fed, pasture-raised beef is high in healthy omega-3 fatty acids, vitamin-rich, and nutrient dense Perfectly balanced by nature. 100% Grass-fed, pasture-raised beef is high in healthy omega-3 fatty acids, vitamin-rich, and nutrient dense
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Beef Cooking Guides

At Crowd Cow, we've had the good fortune to taste a lot of grass-fed, grass-finished beef -- from different cuts and different producers. We've found that grass fed beef usually takes 25-30% less time to cook. You might be used to cooking your rib steaks 4 minutes per side, but for grass-fed beef, you'll want to only give it 3 minutes. Better yet, try sous-viding your grass-fed steaks or preparing them with a reverse-sear.

Beef Cut Stove Temp Avg Time Finish Temp
New York Strip Medium Heat (sear) 12 mins 135-145 °F
Ribeye Steak Medium Heat (sear) 12 mins 135-145 °F
Filet Mignon Medium Heat (sear) 12 mins 135-145 °F
Ground Beef Medium Heat (sear) 12 mins 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

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