Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer
Grass-Fed Hero Grid

100%
GRASS-FED
BEEF

Perfectly balanced by nature. 100% Grass-fed, pasture-raised beef is high in healthy omega-3 fatty acids, vitamin-rich, and nutrient dense.

100% Grass Fed
4.6
429
Rating of 4.6 out of 5 stars
Organic, 100% Grass Fed
4.4
151
Rating of 4.4 out of 5 stars
Organic, 100% Grass Fed
4.7
55
Rating of 4.7 out of 5 stars
100% Grass Fed
4.4
324
Rating of 4.4 out of 5 stars
100% Grass Fed
4.5
85
Rating of 4.5 out of 5 stars
20% Off for Members
100% Grass Fed
4.3
427
Rating of 4.3 out of 5 stars
Organic, 100% Grass Fed
4.8
22
Rating of 4.8 out of 5 stars
100% Grass Fed
4.6
29
Rating of 4.6 out of 5 stars
Buy One, Get One Free!
100% Grass Fed
Organic, 100% Grass Fed
4.6
19
Rating of 4.6 out of 5 stars
Organic, 100% Grass Fed
4.6
43
Rating of 4.6 out of 5 stars
Buy One, Get One Free!
100% Grass Fed
4.1
42
Rating of 4.1 out of 5 stars
Organic, 100% Grass Fed
4.3
19
Rating of 4.3 out of 5 stars
Organic, 100% Grass Fed
4.4
44
Rating of 4.4 out of 5 stars
Multiple Farms
4.4
614
Rating of 4.4 out of 5 stars
Multiple Farms
4.5
646
Rating of 4.5 out of 5 stars
Multiple Farms
4.6
7033
Rating of 4.6 out of 5 stars
Multiple Farms
4.6
12328
Rating of 4.6 out of 5 stars
100% Grass Fed
Multiple Farms
4.5
1200
Rating of 4.5 out of 5 stars
100% Grass Fed
4.0
94
Rating of 4.0 out of 5 stars
Multiple Farms
4.5
3362
Rating of 4.5 out of 5 stars
Multiple Farms
4.6
4637
Rating of 4.6 out of 5 stars

Beef Cooking Guides

At Crowd Cow, we've had the good fortune to taste a lot of grass-fed, grass-finished beef -- from different cuts and different producers. We've found that grass fed beef usually takes 25-30% less time to cook. You might be used to cooking your rib steaks 4 minutes per side, but for grass-fed beef, you'll want to only give it 3 minutes. Better yet, try sous-viding your grass-fed steaks or preparing them with a reverse-sear.

Beef Cut Stove Temp Avg Time Finish Temp
New York Strip Medium Heat (sear) 12 mins 135-145 °F
Ribeye Steak Medium Heat (sear) 12 mins 135-145 °F
Filet Mignon Medium Heat (sear) 12 mins 135-145 °F
Ground Beef Medium Heat (sear) 12 mins 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

BEEF COOKING TIPS

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.