Perfectly balanced by nature. 100% Grass-fed, pasture-raised beef is high in healthy omega-3 fatty acids, vitamin-rich, and nutrient dense.
Beef Cooking Guides
At Crowd Cow, we've had the good fortune to taste a lot of grass-fed, grass-finished beef -- from different cuts and different producers. We've found that grass fed beef usually takes 25-30% less time to cook. You might be used to cooking your rib steaks 4 minutes per side, but for grass-fed beef, you'll want to only give it 3 minutes. Better yet, try sous-viding your grass-fed steaks or preparing them with a reverse-sear.
| Beef Cut | Stove Temp | Avg Time | Finish Temp |
|---|---|---|---|
| New York Strip | Medium Heat (sear) | 12 mins | 135-145 °F |
| Ribeye Steak | Medium Heat (sear) | 12 mins | 135-145 °F |
| Filet Mignon | Medium Heat (sear) | 12 mins | 135-145 °F |
| Ground Beef | Medium Heat (sear) | 12 mins | 165 °F |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.
