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Grass-Fed Hero Grid

100%
GRASS-FED
BEEF

Perfectly balanced by nature. 100% Grass-fed, pasture-raised beef is high in healthy omega-3 fatty acids, vitamin-rich, and nutrient dense.

Beef Cooking Guides

At Crowd Cow, we've had the good fortune to taste a lot of grass-fed, grass-finished beef -- from different cuts and different producers. We've found that grass fed beef usually takes 25-30% less time to cook. You might be used to cooking your rib steaks 4 minutes per side, but for grass-fed beef, you'll want to only give it 3 minutes. Better yet, try sous-viding your grass-fed steaks or preparing them with a reverse-sear.

Beef Cut Stove Temp Avg Time Finish Temp
New York Strip Medium Heat (sear) 12 mins 135-145 °F
Ribeye Steak Medium Heat (sear) 12 mins 135-145 °F
Filet Mignon Medium Heat (sear) 12 mins 135-145 °F
Ground Beef Medium Heat (sear) 12 mins 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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