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ALL NATURAL
TURKEY

TURKEY

Shop flavor-rich pasture-raised & free-range turkey.

4.6
1067
Rating of 4.6 out of 5 stars
4.5
180
Rating of 4.5 out of 5 stars

Turkey Nutrition

Turkey is a common protein source in the American diet, and is considered to be a healthier alternative to red meat. It's low in fat and high in protein, and also an excellent source of selenium, niacin, vitamin B6, zinc, and phosphorus. Turkey has a mild flavor when compared to other red meats, but compared to chicken it packs more flavor. Roasted, grilled, or fried, it's all good, but be sure to cook it to an internal temperature of 165° F.

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Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.