Turkey
Premium pasture-raised and organic turkeys from trusted farms—ideal for gatherings, holidays, and everyday meals.
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Grand Champion Extra Large Turkey (17–19 lb)
Grand Champion Large Turkey (13–16 lb)
Grand Champion Medium Turkey (10–12 lb)
Turkey Recipes & Cookig Tips
Tips for the Perfect Turkey
Brining consists of soaking the turkey in liquid, sugar, and salt. The turkey then absorbs the moisture, making is less likely to get overly dry. There are no set amount of the ingredients for your brine, it’s kind of a free for all, so just toss in what you like! Here are some ideas to get you started...
Thaw a Turkey In One Day
In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we've got your covered. In your moment of panic, just remember to not heat your turkey to defrost it (counter-thawing and hot water = bad idea).
How to Deep-Fry a Turkey
Successfully deep-frying a turkey automatically puts you into Thanksgiving-hero status. What’s not to love about a juicy, tender inside and super crispy outside? Deep-frying can be risky business, though, so we created a step-by-step guide to ensure your bird-cooking is executed successfully.
More Whole Turkey Recipes
Pasture-Raised Moroccan-Spiced Turkey - You’re already treating friends and family to the best, truly pasture-raised turkey out there — why not try an unexpected recipe as well? Spiced, citrus-y and a little exotic — you’ll never look at Thanksgiving the same way again!
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