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Grain-Finished Hero Grid

PASTURE-RAISED
BEEF

Raised on pasture but supplemented with grain feed, this beef comes out more tender and marbled than grass-fed beef.

 
Pasture Raised
4.6
192
Rating of 4.6 out of 5 stars
Pasture Raised
4.5
358
Rating of 4.5 out of 5 stars
Pasture Raised
4.6
560
Rating of 4.6 out of 5 stars
Pasture Raised
Pasture Raised
4.4
228
Rating of 4.4 out of 5 stars
Pasture Raised
4.2
14
Rating of 4.2 out of 5 stars
Pasture Raised
4.9
14
Rating of 4.9 out of 5 stars
Pasture Raised
5.0
3
Rating of 5.0 out of 5 stars
Pasture Raised
10% Off
Pasture Raised
10% Off
Pasture Raised
Pasture Raised
4.6
560
Rating of 4.6 out of 5 stars
Multiple Farms
4.5
2199
Rating of 4.5 out of 5 stars
Pasture Raised
4.7
36
Rating of 4.7 out of 5 stars
Pasture Raised
Pasture Raised
Multiple Farms
4.5
586
Rating of 4.5 out of 5 stars
Pasture Raised
4.3
6
Rating of 4.3 out of 5 stars
Multiple Farms
4.6
7407
Rating of 4.6 out of 5 stars
Multiple Farms
4.6
1764
Rating of 4.6 out of 5 stars
Pasture Raised
Multiple Farms
4.5
1236
Rating of 4.5 out of 5 stars
Multiple Farms
4.6
7270
Rating of 4.6 out of 5 stars
Multiple Farms
4.6
9939
Rating of 4.6 out of 5 stars
Pasture Raised
Multiple Farms
4.6
790
Rating of 4.6 out of 5 stars
Pasture Raised
Multiple Farms
4.4
753
Rating of 4.4 out of 5 stars
Multiple Farms
4.6
5605
Rating of 4.6 out of 5 stars

Beef Cooking Guides

Beef Cut Stove Temp Avg Time Finish Temp
New York Strip Medium Heat (sear) 15 mins 135-145 °F
Ribeye Steak Medium Heat (sear) 15 mins 135-145 °F
Filet Mignon Medium Heat (sear) 15 mins 135-145 °F
Ground Beef Medium Heat (sear) 15 mins 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

BEEF COOKING TIPS

What is Pasture-Raised Beef?

Pasture-raised, grain-finished beef from our partnered farms is not the same as what comes from concentrated feedlot operations. We partner with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions. We've met farmers who grow their own grain to feed their cattle, using artisanal ingredients like millet or apple pomace. Pasture-raised, grain-finished cows from small-scale, well-managed farms live healthy and enjoyable lives to create tasty, nutrient-laden beef.

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Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.