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Grain-Finished Hero Grid

PASTURE-RAISED
BEEF

Raised on pasture but supplemented with grain feed, this beef comes out more tender and marbled than grass-fed beef.

 
Pasture Raised
4.5
368
Rating of 4.5 out of 5 stars
Pasture Raised
4.6
194
Rating of 4.6 out of 5 stars
Pasture Raised
4.6
569
Rating of 4.6 out of 5 stars
Pasture Raised
4.4
235
Rating of 4.4 out of 5 stars
Pasture Raised
5.0
3
Rating of 5.0 out of 5 stars
10% Off
Pasture Raised
Pasture Raised
Pasture Raised
4.9
7
Rating of 4.9 out of 5 stars
Pasture Raised
4.1
17
Rating of 4.1 out of 5 stars
24% Off
Multiple Farms
4.6
9767
Rating of 4.6 out of 5 stars
42% Off
Multiple Farms
4.5
3812
Rating of 4.5 out of 5 stars
Pasture Raised
4.7
38
Rating of 4.7 out of 5 stars
Pasture Raised
Pasture Raised
4.6
5
Rating of 4.6 out of 5 stars
Pasture Raised
4.6
569
Rating of 4.6 out of 5 stars
Multiple Farms
4.6
1780
Rating of 4.6 out of 5 stars
Multiple Farms
4.6
7586
Rating of 4.6 out of 5 stars
Multiple Farms
4.5
772
Rating of 4.5 out of 5 stars
Pasture Raised
Multiple Farms
4.5
1245
Rating of 4.5 out of 5 stars
Pasture Raised
Pasture Raised
4.3
6
Rating of 4.3 out of 5 stars
11% Off
Multiple Farms
4.5
3921
Rating of 4.5 out of 5 stars
Multiple Farms
4.6
7838
Rating of 4.6 out of 5 stars
11% Off
Multiple Farms
4.3
635
Rating of 4.3 out of 5 stars
Multiple Farms
4.6
5949
Rating of 4.6 out of 5 stars
Pasture Raised
Multiple Farms
4.6
2091
Rating of 4.6 out of 5 stars
Multiple Farms
4.4
3574
Rating of 4.4 out of 5 stars

Beef Cooking Guides

Beef Cut Stove Temp Avg Time Finish Temp
New York Strip Medium Heat (sear) 15 mins 135-145 °F
Ribeye Steak Medium Heat (sear) 15 mins 135-145 °F
Filet Mignon Medium Heat (sear) 15 mins 135-145 °F
Ground Beef Medium Heat (sear) 15 mins 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

What is Pasture-Raised Beef?

Pasture-raised, grain-finished beef from our partnered farms is not the same as what comes from concentrated feedlot operations. We partner with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions. We've met farmers who grow their own grain to feed their cattle, using artisanal ingredients like millet or apple pomace. Pasture-raised, grain-finished cows from small-scale, well-managed farms live healthy and enjoyable lives to create tasty, nutrient-laden beef.

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Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.