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Grain-Finished Hero Grid

PASTURE-RAISED
BEEF

Raised on pasture but supplemented with grain feed, this beef comes out more tender and marbled than grass-fed beef.

Pasture Raised
4.7
104
Rating of 4.7 out of 5 stars
Pasture Raised
4.5
343
Rating of 4.5 out of 5 stars
Pasture Raised
4.6
532
Rating of 4.6 out of 5 stars
Pasture Raised
4.5
211
Rating of 4.5 out of 5 stars
Pasture Raised
4.6
184
Rating of 4.6 out of 5 stars
Pasture Raised
4.3
29
Rating of 4.3 out of 5 stars
Pasture Raised
Pasture Raised
4.7
104
Rating of 4.7 out of 5 stars
Pasture Raised
Pasture Raised
4.6
532
Rating of 4.6 out of 5 stars
Multiple Farms
4.6
5369
Rating of 4.6 out of 5 stars
Pasture Raised
Multiple Farms
4.7
747
Rating of 4.7 out of 5 stars
Pasture Raised
Multiple Farms
4.5
554
Rating of 4.5 out of 5 stars
Multiple Farms
4.6
10191
Rating of 4.6 out of 5 stars
Multiple Farms
4.6
7129
Rating of 4.6 out of 5 stars
Pasture Raised
Multiple Farms
4.5
1566
Rating of 4.5 out of 5 stars
Multiple Farms
4.6
12236
Rating of 4.6 out of 5 stars
Multiple Farms
4.7
6651
Rating of 4.7 out of 5 stars

Beef Cooking Guides

Many customers prefer grain-finished beef for its marbling and tenderness. Grain-finished beef also tends to produce a milder steak flavor than grass-finished beef (which is dependent on seasonal grasses), though both, when done well, result in a fantastic steak.

Beef Cut Stove Temp Avg Time Finish Temp
New York Strip Medium Heat (sear) 15 mins 135-145 °F
Ribeye Steak Medium Heat (sear) 15 mins 135-145 °F
Filet Mignon Medium Heat (sear) 15 mins 135-145 °F
Ground Beef Medium Heat (sear) 15 mins 165 °F

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

BEEF COOKING TIPS

What is Pasture-Raised Beef?

Pasture-raised, grain-finished beef from our partnered farms is not the same as what comes from concentrated feedlot operations. We partner with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions. We've met farmers who grow their own grain to feed their cattle, using artisanal ingredients like millet or apple pomace. Pasture-raised, grain-finished cows from small-scale, well-managed farms live healthy and enjoyable lives to create tasty, nutrient-laden beef.

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Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.