Built for the Sear

Thick-cut, high-heat steaks for the grill, the cast iron, and the reverse sear. Curated drop of the cuts that deserve the spotlight.

American Wagyu Subscribable

Image of Wagyu Flat Iron Steak

Wagyu Flat Iron Steak

Sold Out! Pasture Raised

Image of Dry-Aged Rib Steak

Dry-Aged Rib Steak

Sold Out! Pasture Raised

Image of Cowboy Cut Ribeye Steak

Cowboy Cut Ribeye Steak

Pasture Raised

Image of Thick-Cut Bone-In Ribeye Steak

Thick-Cut Bone-In Ribeye Steak

Pasture Raised Subscribable

Image of Dry-Aged T-Bone Steak

Dry-Aged T-Bone Steak

Pasture Raised Subscribable

Image of Filet Mignon Steak

Filet Mignon Steak

Sold Out! Pasture Raised

Image of Tomahawk Steak

Subscribable

Image of Bison Ribeye Steak

Bison Ribeye Steak

American Wagyu Subscribable

Image of Wagyu Filet Mignon Steak

Wagyu Filet Mignon Steak