How to Cook a Chuck Eye

Instructions

1. Remove thawed steak from packaging and place on a cutting board.
2. Drizzle with oil and season with salt and pepper.
3. Heat oil in a pan over medium-high heat.
4. Add garlic and herbs of your choice to the pan and cook until fragrant (30 seconds).
5. Sear your steak about 2-3 minutes per side.
6. Baste with juices.
7. Sear edges until nicely browned — 1 minute per side.
8. Continue flipping your steak until internal temp reaches 135°F.
9. Remove from pan and let rest for 5-10 minutes.
10. Slice, serve and enjoy!