How to Cook a Chuck Eye
This recipe for chuck eye steak is simple to follow and results in a delicious, beefy steak that is perfect for a midweek meal. The steak is marinated in oil, salt, pepper and garlic, then seared in a pan until cooked to your liking.
Ingredients
- Chuck Eye steak
- Oil
- Salt & pepper
- Garlic
- Herbs
- Prep time
- 5 minutes
- Cook time
- 10 minutes
Instructions
- Remove thawed steak from packaging and place on a cutting board.
- Drizzle with oil and season with salt and pepper.
- Heat oil in a pan over medium-high heat.
- Add garlic and herbs of your choice to the pan and cook until fragrant (30 seconds).
- Sear your steak about 2-3 minutes per side.
- Baste with juices.
- Sear edges until nicely browned — 1 minute per side.
- Continue flipping your steak until internal temp reaches 135°F.
- Remove from pan and let rest for 5-10 minutes.
- Slice, serve and enjoy!
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