How to Cook Duck Leg Quarters

Crisp skin and rich, flavorful meat with a hint of sweetness are what make our Duck Quarters so delicious. Cook them as you would Chicken Leg Quarters — they’re perfect grilled, roasted or seared.
How to Cook Duck Leg Quarters

Ingredients

Duck Leg Quarters
Salt & pepper

Prep time: 5 minutes
Cook time: 1 hour and 30 minutes

Instructions

Preheat oven to 350°F
After fully thawed, remove the duck quarters from the packaging and pat dry with a paper towel.
Season with salt and pepper (or seasoning of your choice).
Place skin side up in roasting pan or skillet and cook for about 90 minutes until browned.

All-Natural

Duck Leg Quarters

4.7

(14)

Hudson Valley Farms | Ferndale, NY

$17.99 $17.99

14oz

Duck Leg Quarters

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How to Cook Duck Leg Quarters

Ingredients

Instructions