How to Cook Sockeye Salmon Patties
- Olive oil
- 1 pack of frozen Thai Salmon Patties
- Hamburger bun, lettuce, tomato, onion (optional)
- Prep time
- Cook time
- 10 minutes
- Heat 2 Tbsp olive oil in a pan over medium-high heat
- Place two frozen salmon patties into the hot pan.
- Cook 4-5 minutes per side.
- Remove from heat and serve with you favorite bun and toppings!