How to Grill Wild Mahi Mahi

Name: How to Grill Wild Mahi Mahi
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 wild-caught Mahi Mahi portions; 3 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp paprika — smoked could be used; 1/2 tsp garlic powder; 1/2 tsp onion powder; A pinch of Cayenne pepper; 1 tsp dried oregano; 1 tsp cumin; 2 tbsp lemon juice

Mahi Mahi has a sweet and mild flavor that can easily be elevataed with your favorite seasonings and a little lemon juice. Throw it on the grill for 10 minutes or less and enjoy!
How to Grill Wild Mahi Mahi

Ingredients

4 wild-caught Mahi Mahi portions
3 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp paprika — smoked could be used
1/2 tsp garlic powder
1/2 tsp onion powder
A pinch of Cayenne pepper
1 tsp dried oregano
1 tsp cumin
2 tbsp lemon juice

Prep time: 5 minutes
Cook time: 10 minutes

Instructions

To thaw, place packages of Mahi Mahi Portions in the refrigerator the night before you plan to cook them.
Preheat your grill to medium-high heat (450°F).
Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle your seasonings on both sides of the fish.
Grill for 4-5 minutes per side, until golden.
Drizzle with lemon juice.
Serve. You can easily grill up some asparagus on the side to serve with.

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How to Grill Wild Mahi Mahi

Ingredients

Instructions