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How to Make Ahi Tuna Poke Bowls

No need to head to a sushi restaurant — make your own poke bowl at home with our wild-caught Ahi Tuna Poke Cubes! Use this as a guide for any poke bowl or check out our recipe for Ahi Tuna Poke Bowls with Spicy Ponzu Sauce.

No need to head to a sushi restaurant — make your own poke bowl at home with our wild-caught Ahi Tuna Poke Cubes! Use this as a guide for any poke bowl or check out our recipe for Ahi Tuna Poke Bowls with Spicy Ponzu Sauce.

How to Make Ahi Tuna Poke Bowls

Ingredients

  • 1 pound sashimi-grade Ahi Tuna
  • Cooked white or brown rice, served hot
  • Vegetables, sauce and seasoning of choice!
Prep time
15 minutes

Instructions

  1. To Thaw: Place your frozen Wild Ahi Poke Cubes in the refrigerator the night before you plan to cook them. This will allow plenty of time to unthaw.
  2. If you are short on time and need to thaw your Ahi Poke Cubes in a hurry, place your frozen fish still in the sealed packaging into a bowl. Fill the bowl with water that is slightly colder than room temperature - you don’t want water that is too cold, this will slow the thawing process, but you don’t want hot water, as that will degrade the fish texture. After filling the bowl with water, make sure the fish is submerged, if the cubes float, place a smaller bowl or plate on them to keep them submerged. Add new water every 20 to 30 minutes until your fish is fully thawed.
  3. Once your Ahi is thawed, make your favorite marinade, place the cubes in it and refrigerate until ready to serve. (If this marinade contains citrus, fish will start to cook as it sits in it.)
  4. Divide rice into bowls and spoon fish and your favorite vegetables or toppings into the mixture!
  5. Garnish and serve!