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Olive Wagyu

One perfect A3 Olive Wagyu Tenderloin, more tender than any of its counterparts around the world.

Rating of 4.5 out of 5 stars
Olive Wagyu
Olive Wagyu

Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.

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