Japanese A4 Olive Wagyu Petite Striploin
Our petite striploin steaks are a great way to get a taste of sublime, A4 Olive Wagyu in manageable portion size.
Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.Learn More