Rated 4.624277456647399 / 5 based on 173 customer ratings

49.44 USD

<p>Looking for a rack of ribs that's sure to impress? Look no further than these heritage baby back ribs. These tender, meaty ribs are perfect for any occasion, and they're so easy to cook that even beginners will have them coming out perfect every time. For the best results cook them low and slow, either in the oven or on the grill.</p>

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Baby Back Ribs

4.6

(173)

Looking for a rack of ribs that's sure to impress? Look no further than these heritage baby back ribs. These tender, meaty ribs are perfect for any occasion, and they're so easy to cook that even beginners will have them coming out perfect every time. For the best results cook them low and slow, either in the oven or on the grill.

Pederson's Natural Farms

Merango, WI

$49.44

Weight:

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Pederson's Natural Farms

Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

Established in 1992, Pederson's Natural Farms produces their renowned uncured bacon, free of sugar and filled with essential ingredients. They also offer breakfast links, sausages, and the beloved Uncured Heritage Ham. Animals are well-cared for, never given hormones or antibiotics, and fed a healthy vegetarian diet.

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Why We Sourced It

We chose Pederson's Natural Farms for their exceptional Baby Back Ribs, raised from Duroc-cross pigs known for extraordinary marbling and flavor. Committed to humane, hormone-free practices, Pederson's ensures their animals thrive on a vegetarian diet. With no preservatives or artificial ingredients, these ribs shine in taste and quality, providing a truly delectable meal experience.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Pederson's Natural Farms

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Humanely and Naturally Raised

All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.

Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.